Garlic Parmesan Chicken and Potatoes is a fast, flavor-packed skillet dinner designed for busy weeknights. Crispy seasoned potatoes are combined with buttery, spice-rubbed chicken and coated in bold garlic Parmesan sauce, then finished with melted mozzarella for a comforting, cohesive dish. It’s a practical, family-friendly meal that delivers maximum flavor with minimal effort.
Why You’ll Love This Recipe
- Perfect Weeknight Solution – Ready in just 35 minutes with simple pantry ingredients.
- Crispy Meets Creamy – Air-fried potatoes provide crunch, while garlic Parmesan sauce adds rich, savory depth.
- One-Skillet Finish – After cooking components separately, everything comes together in one pan for easy cleanup.
- Family-Approved Flavor – Familiar seasonings and melty cheese make this crowd-pleasing.
- Customizable Heat Level – Add extra sauce or spices to increase boldness.
- Budget-Friendly Alternative – Keeps you out of the drive-thru while still feeling indulgent.
Ingredients You’ll Need
For the Potatoes
- 4–5 small to medium russet potatoes, peeled and cubed – Provide a starchy base that crisps well in high heat.
- Olive oil (about 1–2 tablespoons) – Promotes browning and prevents sticking.
- Salt, black pepper, garlic powder, and paprika (to taste) – Seasoning blend that enhances savory depth and color.
For the Chicken
- 1 lb chicken breasts, cut into cubes – Lean protein that cooks quickly and absorbs sauce effectively.
- 2 tablespoons butter – Adds richness and helps develop a golden sear.
- ½ teaspoon salt – Enhances overall flavor.
- ½ teaspoon black pepper – Adds mild heat.
- 1 teaspoon paprika – Contributes smoky undertones and color.
- 1 teaspoon onion powder – Builds savory complexity.
- 1 teaspoon Italian seasoning – Adds herbal balance.
- 1–2 tablespoons minced garlic – Provides aromatic punch and depth.
- Buffalo Wild Wings Garlic Parmesan Sauce (about ½–¾ cup, or enough to coat) – Creamy, tangy sauce that defines the dish.
- 1 cup shredded mozzarella cheese – Melts over the top for a cohesive, cheesy finish.
Step-by-Step Instructions
Prepare the Potatoes
Wash, peel, and cut russet potatoes into evenly sized cubes to ensure uniform cooking.
Season Generously
Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika until well coated. Even seasoning ensures balanced flavor throughout.
Air Fry Until Crispy
Cook potatoes in an air fryer at 400°F for about 25 minutes, shaking the basket at least twice to promote even browning and crispness.
Prepare the Chicken
While potatoes cook, cut chicken into bite-sized cubes for quick, even cooking.
Sear the Chicken
Heat butter in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 6–8 minutes.
Season the Chicken
Add salt, pepper, paprika, onion powder, and Italian seasoning during cooking to layer flavor directly into the meat.
Add Garlic and Sauce
Once chicken is cooked, stir in minced garlic and cook for 30 seconds until fragrant. Add enough Garlic Parmesan sauce to fully coat the chicken without making it overly saucy.
Combine with Potatoes
Add the crispy potatoes to the skillet and stir gently to distribute sauce evenly without breaking the potatoes.
Top with Cheese
Sprinkle shredded mozzarella evenly over the skillet mixture.
Melt and Finish
Broil in the oven for 2–3 minutes until cheese is melted and lightly bubbly. Alternatively, cover the skillet with a lid on the stovetop until cheese melts. Garnish with dried parsley and an extra drizzle of sauce if desired.
Recipe Notes & Tips
- Uniform Potato Size Matters – Even cuts prevent undercooked centers or overbrowned edges.
- Avoid Overcrowding the Air Fryer – Cook in batches if necessary for maximum crispness.
- Cook Garlic Briefly – Adding garlic at the end prevents bitterness.
- Don’t Oversauce – Use just enough to coat; too much can soften the potatoes.
- Use a Meat Thermometer – Chicken should reach 165°F internally.
- Oven Alternative – Roast potatoes at 400°F for about 30 minutes if no air fryer is available, stirring occasionally.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 people
- Calories: Approximately 550–650 calories per serving (estimate; varies based on sauce quantity and cheese used)
Perfect Pairings
- Simple Green Salad – Adds freshness and balances richness.
- Steamed Broccoli or Green Beans – Light vegetable side for added nutrition.
- Garlic Bread – For extra indulgence and sauce scooping.
- Sparkling Water or Lemonade – Cleanses the palate between bites.
Ideal Occasions
- Busy Weeknights – Quick and efficient family dinner solution.
- Casual Family Gatherings – Comfort food that appeals to all ages.
- Game Day Meals – Bold flavors fit casual entertaining.
- Meal Prep Dinners – Reheats well for next-day lunches.
Storage & Serving Tips
- Store in Airtight Container – Refrigerate up to 4 days.
- Reheat in Oven or Air Fryer – Helps restore potato crispness.
- Avoid Microwaving Too Long – Can make potatoes soft.
- Add Fresh Garnish After Reheating – A sprinkle of parsley brightens leftovers.
Creative Variations to Try
- Spicy Version – Add crushed red pepper flakes or hot sauce.
- Swap the Cheese – Use provolone or Monterey Jack for different melt characteristics.
- Add Vegetables – Bell peppers or spinach can be stirred in before broiling.
- Use Chicken Thighs – Adds extra moisture and deeper flavor.
Troubleshooting Common Issues
- Potatoes Not Crispy – Ensure sufficient oil and avoid overcrowding during cooking.
- Chicken Dry – Avoid overcooking and monitor internal temperature carefully.
- Sauce Too Strong – Balance with a splash of cream or extra mozzarella.
- Cheese Not Browning – Move skillet closer to broiler and watch carefully to prevent burning.
Why This Recipe Works
This recipe succeeds by combining high-heat crisping with layered seasoning. Air frying removes surface moisture from the potatoes, allowing starches to crisp effectively. Butter enhances browning on the chicken, while dry spices bloom in fat for deeper flavor. Adding garlic at the end preserves its aromatic compounds without scorching. The Garlic Parmesan sauce delivers emulsified richness that coats both chicken and potatoes, while mozzarella melts to bind everything together. With an estimated 550–650 calories per serving, this dish offers a balanced combination of protein, carbohydrates, and fats suitable for an active family meal.
Final Thoughts
Garlic Parmesan Chicken and Potatoes is a dependable, flavor-forward dinner that transforms simple ingredients into a satisfying skillet meal. With crispy potatoes, tender chicken, and melty cheese, it strikes a balance between comfort and practicality. For a lighter option, reduce the cheese slightly or serve with extra vegetables to increase volume without significantly increasing calories. Whether for a busy weeknight or casual gathering, this recipe delivers convenience and bold taste in every bite.
