
Teriyaki Chicken
This classic Japanese-inspired dish transforms simple boneless chicken thighs into restaurant-quality dinner by marinating them
This classic Japanese-inspired dish transforms simple boneless chicken thighs into restaurant-quality dinner by marinating them in a sweet-savory teriyaki sauce made from soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and fresh ginger, then grilling or pan-searing until perfectly caramelized while reducing the reserved marinade into a glossy glaze.

This classic Japanese-inspired dish transforms simple boneless chicken thighs into restaurant-quality dinner by marinating them

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